It’s Friday here in Australia as I write this, and I could think of nothing better than to share this delicious Curried Kangaroo Tail Recipe with you… and then you can wash it down with an Outback Beer Sauce (great for barbies, on snags, chops, steaks, and anything else you can enjoy at a BBQ!).

Curried Kangaroo Tail Recipe

Ingredients For Curried Kangaroo Tail Recipe:

Curried Kangaroo Tail

1 kangaroo tail
2 oz of butter
1 tablespoonful of flour
1 tablespoonful of curry-powder
2 onions, sliced
1 sour apple cut into dice
1 dessert-spoonful of lemon juice
3/4 of a pint of stock
salt

Method For Cooking  Curried Kangaroo Tail Recipe

Wash, blanch and dry the tail thoroughly, and divide it at the joints.

Fry the tail lightly in hot butter, take it up, put in the sliced onions, and fry them for a few minutes without browning.

Sprinkle in the flour and curry-powder, and cook gently for at least bring to the boil, stirring meanwhile, and replace the tail in the stew pan.

Cover closely, and cook gently until tender, then add the lemon-juice and more seasoning if necessary.

Arrange the pieces of tail on a hot dish, strain the sauce over, and serve with boiled rice.

Time: from 2 to 3 hours.

Australian Outback Beer Sauce Recipe

Recipe Preparation: stir

Recipe Serves: 6

Ingredients for Australian Outback Beer Sauce Recipe

VB Beer

1 lg Can Tomato Puree
6 tb Worcestershire sauce
12 oz Beer
1/4 c Cider Vinegar
1 ts Paprika
1 ts Salt
1/2 ts Black Pepper

Australian Outback Beer Sauce Preparation

Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally.

Perfect to use on top of any barbequed or grilled meats, make sure you save a couple of cans of beer to enjoy with your food!

If you’ve ever wanted to learn how to make your own alcohol at home, check out this Complete Guide To Wine-Making, and make your own wine at home easily!

While I’m in a patriotic sort of a mood, and to follow on the whole Aussie theme, here’s a good bit of classic Aussie humour to give you a laugh…

Australiana – Austin Tayshus