Recipe Serves: 1

Ingredients for Beer Bread Recipe

Beer Bread

3 c Self-raising flour
1 tb Sugar; optional
1 can Beer; at room temperature
1 Egg; beat w/ 1 Tb water

Beer Bread Preparation

Combine flour and sugar, pour in beer and stir just until dry ingredients are moist.

Pour batter into greased and floured loaf pan and let sit for about 15 min. to rise.

Dough will be very gooey. Brush top with egg mixture and bake in pre-heated 375 F oven for about an hour or until pick comes out clean.

When done, brush top with butter. I like to add things like 2 cups shredded cheddar cheese and 2 tblsp. caraway seeds, or the cheese and some fresh chopped jalapenos or just use your imagination.

If you add these things, add them to the flour and mix well before you add the beer.

It’s Friday here in Australia as I write this, and I could think of nothing better than to share this delicious Curried Kangaroo Tail Recipe with you… and then you can wash it down with an Outback Beer Sauce (great for barbies, on snags, chops, steaks, and anything else you can enjoy at a BBQ!).

Curried Kangaroo Tail Recipe

Ingredients For Curried Kangaroo Tail Recipe:

Curried Kangaroo Tail

1 kangaroo tail
2 oz of butter
1 tablespoonful of flour
1 tablespoonful of curry-powder
2 onions, sliced
1 sour apple cut into dice
1 dessert-spoonful of lemon juice
3/4 of a pint of stock
salt

Method For Cooking  Curried Kangaroo Tail Recipe

Wash, blanch and dry the tail thoroughly, and divide it at the joints.

Fry the tail lightly in hot butter, take it up, put in the sliced onions, and fry them for a few minutes without browning.

Sprinkle in the flour and curry-powder, and cook gently for at least bring to the boil, stirring meanwhile, and replace the tail in the stew pan.

Cover closely, and cook gently until tender, then add the lemon-juice and more seasoning if necessary.

Arrange the pieces of tail on a hot dish, strain the sauce over, and serve with boiled rice.

Time: from 2 to 3 hours.

Australian Outback Beer Sauce Recipe

Recipe Preparation: stir

Recipe Serves: 6

Ingredients for Australian Outback Beer Sauce Recipe

VB Beer

1 lg Can Tomato Puree
6 tb Worcestershire sauce
12 oz Beer
1/4 c Cider Vinegar
1 ts Paprika
1 ts Salt
1/2 ts Black Pepper

Australian Outback Beer Sauce Preparation

Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally.

Perfect to use on top of any barbequed or grilled meats, make sure you save a couple of cans of beer to enjoy with your food!

If you’ve ever wanted to learn how to make your own alcohol at home, check out this Complete Guide To Wine-Making, and make your own wine at home easily!

While I’m in a patriotic sort of a mood, and to follow on the whole Aussie theme, here’s a good bit of classic Aussie humour to give you a laugh…

Australiana – Austin Tayshus

Venison Chilli

Ingredients for Venison Chilli Recipe

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
5 Garlic cloves minced
1 1/2 Cans of beer
1/2 ts Cayenne pepper
6 Jalapenos fresh and whole
1/2 ts Salt
2 Jalapenos seeded and chopped
3 tb Soy sauce
1/2 c Chopped green capsicum
2 Onions chopped
8 oz Can tomato sauce
2 c Stewed tomatoes
2 tb Masa harina
1 oz Jack Daniels whiskey

Venison Chilli Preparation (Serves 6)

Brown venison in bacon grease. Saute the onions, the chopped jalapenos, and the capsicums in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the venison, seasonings, except for 1 Tb of cumin, and the onions/capsicums to the pot.

Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatoes and tomato sauce.

Stir the venison chilli occasionally while continuing to cook for 30 minutes.  Reduce heat to simmer and cook for 1 hour.

Enjoy!

To get access to heaps more delicious and easy food recipes for free just like this Venison Chilli Recipe, go to www.alleasyfoodrecipes.com and download a free cookbook!

Mick Reade

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