Easy Baked Chicken Breasts Recipe Serves: 4

Ingredients for Easy Baked Chicken Breasts Recipe

Easy Baked Chicken Breasts

4 Boned and skinned chicken breast halves
2 Egg yolks
2 tb Water
1/2 c All-purpose flour
1 ds Salt
1 ds Black pepper
1 ds Paprika
1/4 c Bread crumbs
3 tb Parmesan cheese
4 tb Butter or margarine, divided
2 tb All-purpose flour
1 c Milk
1 ts Worcestershire sauce
1 tb Parmesan cheese
3/4 c Grated cheddar cheese

Easy Baked Chicken Breasts Preparation

Place chicken breasts between pieces of waxed paper and flatten slightly with your hand. Whisk egg yolks with water.

Combine 1/2 cup flour, salt, pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts in egg yolks then roll in flour-crumb mixture.

Brown chicken breasts in 2 T. butter on both sides; place in shallow baking dish.

Bake at 350F for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T. butter in saucepan. Stir in 2 T. flour.

Slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, 1 T. parmesan cheese and cheddar cheese.

Transfer baked chicken breasts to hot serving dish. Pour sauce over all of your baked chicken breasts.

Garnish with green pepper rings or strips if desired.  This is also one of my favourite easy chicken recipes.

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Mick Reade

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