Ingredients for Easy Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza

1 pizza dough recipe
1 ts Olive oil
1/4 c Butter; melted
1/4 c Hot cayenne pepper sauce
2 c Diced cooked chicken; (about 250g)
1/2 c Chopped celery
1 c Crumbled blue cheese

Easy Buffalo Chicken Pizza Preparation

Preheat the oven to 250C.

Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 12 inch pizza pan that has been sprinkled with a little semolina to stop it from sticking.

Push the dough up to the edge of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour. With a fork, prick the dough 15 to 20 times. Brush with the oil.

In a medium-sized bowl, combine the butter and hot pepper sauce; mix well. Add the chicken and celery and toss to coat well. Spread evenly over the prepared base, then sprinkle with the blue cheese.

Bake for 7-10 minutes, or until the pizza crust is crisp and brown. Cut and serve.

NOTE: Make sure you use hot cayenne pepper sauce and not hot pepper sauce – yes, there is a difference!

Ingredients for Garlic Chicken Pizza Recipe

4 oz Light cream cheese; softened
1/4 c Non-fat sour cream
2 Cloves garlic; mashed
1 c Boned and skinned chicken breast halves; cooked and diced
1/2 Red onion; cut in rings
1/2 Tomato; chopped
1/2 c Mushrooms; sliced
1 c Mozzarella cheese; shredded
1 Pizza base

Garlic Chicken Pizza Preparation

Preheat your oven to 250C.

Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza base, top with chicken, onion, tomato and mushrooms and cheese.

Bake in a 250C oven for 10 minutes or until crust is done and cheese is melted. Top with parmesan cheese.

Recipe Serves: 4

Ingredients for Baked Lemon Chicken with Vegetables Recipe

4 Boneless skinless chicken breasts, (4 – 5 oz breasts)
1 Clove garlic; crushed
1/2 ts Oregano
1/2 ts Black pepper; fresh ground
2 med Zucchini squash; sliced
1 med Green pepper; cut in strips
1/2 c Low sodium chicken broth
3 tb Lemon juice
1 tb White wine

Baked Lemon Chicken with Vegetables Preparation

Place chicken in a casserole dish. Top with the garlic, other seasonings, and the vegetables.

Pour in broth, lemon juice and wine.

Cover tightly and bake at 350F for 30 minutes or until chicken is cooked through.

Serving Ideas: rice, brown rice, pasta

To get yourself a FREE cookbook, with plenty of delicious and easy recipes for free just like this one, please visit www.alleasyfoodrecipes.com.

Recipe Serves: 6

Ingredients for Curried Chicken Balls Recipe

Curried Chicken Balls

4 oz Cream cheese
2 tb Mayonnaise
1 c Skinless boneless chicken breast, cooked and cubed
1 c Almonds, sliced and toasted
2 ts Curry powder
1 tb Chutney, finely chopped
1/2 ts Salt
1/2 c Coconut, toasted
Seedless grapes, raisins, apple, garnish

Curried Chicken Balls Preparation

Bring cream cheese to room temperature and combine with mayonnaise in a mixing bowl. Blend until smooth.

Add chicken and almonds (chopped, if slices are large.) Add curry, chutney, and salt. Mix well.

Shape into small balls and roll in coconut. Refrigerate before serving.

For presentation, place balls in the center of a round serving platter. ring with washed seedless grapes off stems, and surround grapes with seedless raisins.

Core and slice a tart apple into even slices. With a knife, square off the edge of each slice.

Dip slices in lemon juice and place slices, peel side up, evenly spaced between raisins at opposite sides of the platter.

NOTES : This recipe can be doubled or tripled easily and is ideal for preparing in advance.

Easy Baked Chicken Breasts Recipe Serves: 4

Ingredients for Easy Baked Chicken Breasts Recipe

Easy Baked Chicken Breasts

4 Boned and skinned chicken breast halves
2 Egg yolks
2 tb Water
1/2 c All-purpose flour
1 ds Salt
1 ds Black pepper
1 ds Paprika
1/4 c Bread crumbs
3 tb Parmesan cheese
4 tb Butter or margarine, divided
2 tb All-purpose flour
1 c Milk
1 ts Worcestershire sauce
1 tb Parmesan cheese
3/4 c Grated cheddar cheese

Easy Baked Chicken Breasts Preparation

Place chicken breasts between pieces of waxed paper and flatten slightly with your hand. Whisk egg yolks with water.

Combine 1/2 cup flour, salt, pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts in egg yolks then roll in flour-crumb mixture.

Brown chicken breasts in 2 T. butter on both sides; place in shallow baking dish.

Bake at 350F for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T. butter in saucepan. Stir in 2 T. flour.

Slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, 1 T. parmesan cheese and cheddar cheese.

Transfer baked chicken breasts to hot serving dish. Pour sauce over all of your baked chicken breasts.

Garnish with green pepper rings or strips if desired.  This is also one of my favourite easy chicken recipes.

For more easy food recipes for free just like this Easy Baked Chicken Breasts Recipe, please visit www.alleasyfoodrecipes.com where you can download a free cookbook!

Mick Reade

All Easy Food Recipes

Here’s another recipe perfect for those hot Summer days we have coming up here in Australia, enjoy!

Free Recipe Chicken Almond Fajitas Salad

Recipe Preparation: cooking & baking

Recipe Serves: 4

Ingredients for Chicken Almond Fajitas Salad Recipe

1 tb Vegetable oil
12 oz Skinless boneless chicken breast halves; cut into ½” strips
2 med capsicums; red and/or green, seeded and cut into ½” strips
1 tb Lime juice
1 ts Chilli powder
Salt and pepper; to taste
1/3 c Sliced almonds; toasted *
6 c Shredded iceberg lettuce; lightly packed
2 med Tomatoes; cut into wedges
1 sm Red onion; sliced and separated into rings
1 c Jicama slices OR radish slices
1 c Prepared tomato salsa
Low fat sour cream; optional

Chicken Almond Fajitas Salad Preparation

Heat oil in a large non-stick skillet over high heat. Add chicken; toss 3 minutes.

Add capsicums to skillet; saute about 7 minutes, tossing often until capsicums are crisp-tender and juices run clear when chicken is pierced with a knife.

Remove from heat; mix in lime juice and chilli powder. Season with salt and pepper. Mix in almonds.

To assemble salads, line four serving plates with lettuce, then top with chicken mixture, dividing equally.

Surround with tomatoes, onion and jicama. Accompany with salsa and sour cream.

Servings: 4

*To toast almonds, spread in an ungreased baking pan. Place in 350F degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to ensure even browning.

Note that almonds will continue to brown slightly after removing from oven.

(PER PORTION: 283 Calories; 11 g Fat; 72 mg Cholesterol; 368 mg Sodium; 16 g Carbohydrate; 5 g Fiber; 30 g Protein.)

For more quick and easy recipes for free, and a healthy eating cookbook you can download for free, visit http://www.alleasyfoodrecipes.com