It’s getting pretty cold down here in Australia, this is a great recipe to warm up with on those freezing cold Winter nights!

Recipe Serves: 1

Ingredients for Corny Good Chili Recipe

Corny Good Chili

1 lb Ground beef
1 med Onion, chopped
1/4 c Chopped celery
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (12 ounces) whole kernel corn, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 c Water
1/4 c Packed brown sugar, optional
1 tb Vinegar
2 – 3 tablespoons chili powder

Corny Good Chili Preparation

In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain.

Add remaining ingredients; simmer until heated through.

Yield: about 6-8 servings.

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Recipe Preparation: boil

Recipe Serves: 6

Ingredients for Venison Chilli Recipe

Venison Chili Recipe

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
5 Garlic cloves minced
1-1/2 Cans of beer
1/2 ts Cayenne pepper
6 Jalapenos fresh and whole
1/2 ts Salt
2 Jalapenos seeded and chopped
3 tb Soy sauce
1/2 c Chopped green capsicum
2 Onions chopped
8 oz Can tomato sauce
2 c Stewed tomatoes
2 tb Masa harina
1 oz Jack Daniels whiskey

Venison Chilli Preparation

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, and the capsicums in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for 1 Tblspn of cumin, and the onions/capsicums to the pot.

Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatoes and tomato sauce.

Stir occasionally while continuing to cook for 30 minutes, then reduce heat to simmer and cook for 1 hour.

This is an original venison chili recipe that I had sworn never to reveal ever to anyone. Enjoy!

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Mick Reade

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Easy Ambush Pork Chili Recipe Preparation: boil

Recipe Serves: 8

Ingredients for Easy Ambush Pork Chili Recipe

Ambush Pork Chili Recipe

3 lb Lean rough ground chuck
1 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
3 tb Fresh ground cumin
1 ts All Spice
1 tb Blackstrap molasses
1 can of beer
6 to 10 Jalapeno peppers,
Whole
6 to 8 fresh Jalapeno peppers, 2 seeded and chopped, balance gashed
4 (to 6) cloves garlic, crushed
2 oz Sour mash whiskey
1 c Tomato paste
1 oz Vietnamese hot sauce or Ta
3 tb Masa harina
1 tb Soy sauce
3 Bay leaves
2 c Stewed tomatoes chopped
1 c Tomato sauce
1 c Tomato paste

Easy Ambush Pork Chili Recipe Preparation

Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned.

Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 2 Tblspn of cumin and stir it in.

At this point take the whole Jalapeno (fresh) and gash them with a sharp knife in several places around the pod. Add them to the chili. Never use less than 2 but more if more bite (heat) is needed or desired.

Cook for 1 hour on simmer then add the remaining cumin.

Cook for 15 minutes more and serve!

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Mick Reade

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I came across this recipe recently and just had to give it a go.  Anything with this much alcohol in it must be good!  Seriously though, try it out, I’m sure your family will love it, and it’s a very versatile and easy chili recipe that can be used in many different ways, see what works best for you!

Deadman’s Chili Recipe Preparation: boil

Recipe Serves: 6

Ingredients for Deadman’s Chili Recipe

Deadman's Chili Recipe

2 lb (to 2-1/2 lbs) coarse ground beef chuck, leaner the better
1 lb Coarsely chopped and boned chicken (turkey will do too)
3 c Stewed chopped tomatoes
1-1/2 c Tomato paste
4 tb Chili powder
4 (to 6) whole Jalapeno peppers
1-1/2 ts Cayenne flakes
1-1/2 ts Salt
1 tb Blackstrap molasses
3 med Onions chopped
1/4 c Green and/or red Bell pepper
2 oz Tequila
4 (to 6) cloves garlic minced
12 oz Beer (not Lite)
1/4 c Masa harina
1 ts Angostura Bitters
4 oz Sour mash whiskey
3 Bay leaves
4 tb Ground cumin (freshly ground is best)

Deadman’s Chili Recipe Preparation

Cook meat, 1 clove of garlic and 1 onion together.

Mix all other ingredients except, 1 Tbslpsn of cumin, together and pour over meat in a large pot. Bring slowly to a boil and stir continuously until boiling.

Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times. Lower heat again to simmer and cook for 1.5 – 2 hours stirring frequently.

Add remaining cumin after cooking for 1 hour. You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them.

This Deadman’s chili recipe when served over rice with fresh, piping hot cornbread is hard to beat! It is excellent when served over scrambled or fried eggs as well.

Serves 6-8 people.

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Mick Reade

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