Recipe Serves: 4

Ingredients for Green Jade Soup Recipe

Green Jade Soup

3 Dried Chinese mushrooms
4 c Vegetable stock
1/3 c Carrots; peeled and cut in1-inch matchsticks
1/4 c Thinly sliced green onions
1/2 c Thinly sliced mushrooms
10 Spinach leaves; approximately
3 tb Soy sauce

Green Jade Soup Preparation

Soak dried mushrooms in 1 cup hot water for 20-30 minutes, until soft. Drain and reserve stock.

Slice mushrooms in thin strips. Bring reserved mushroom stock and vegetable stock to a boil in saucepan.

Add carrots, green onions, and both kinds of mushrooms and simmer for 3 minutes.

Add spinach leaves and soy sauce and cook for a few more minutes, until spinach is wilted. Taste for seasoning.

Serve this simple, clear soup with nori rolls or tempura. You may also add Japanese noodles for a more filling soup.

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