Recipe Serves: 2

Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe

1/2 c Crabmeat
1/4 c Fresh mushrooms
1/4 c Bamboo shoots
1 ts Cornstarch
1/2 ts Salt
2 ts Soy sauce
1/2 lb Roast pork
Cornstarch
1 Egg white
Oil for deep-frying
1/4 c Coriander

Deep-Fried Pork Squares with Crabmeat Preparation

1. Flake the crabmeat. Mince the mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.

2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch.

3. Spread crabmeat mixture over half the pork squares. Top, sandwich-style, with the remaining squares. Dip each sandwich in egg white.

4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep-fry until golden. Drain on paper toweling.

Mince coriander and sprinkle over as a garnish.

For more delicious and easy recipes like this, visit www.alleasyfoodrecipes.com to collect your free cookbook!

Stir-fried meals are a really great way to have a quick, healthy and delicious dinner.

This one I have for you today is a vegetarian dish, so if you sometimes have trouble eating your boring old vegies, (or getting your kids to) then this is a great recipe for you to get your fix of vegetables while still being really tasty!

Ingredients for Chinese Vegetable Stir-Fry Recipe

—Sweet N Sour sauce—

3/4 c Pineapple juice

1 tb Sugar

1 tb Lemon juice

1-1/2 ts Cornstarch

1 ts Light soy sauce

—Stir-Fry Vegetables—

4 ts Vegetable oil

1 c Broccoli florets

1 c Sliced carrot

1 c Cauliflower florets

1 c Sliced celery

1 c Chunked red capsicum

1 c Sugar peas; stems removed

Chinese Vegetable Stir-Fry Preparation

Combine the ingredients for the Sweet N’ Sour sauce in a mixing bowl.

Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes.

Add capsicum and sugar peas, cook for 2 minutes. Add Sweet ‘N’ Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

Makes 4 to 6 servings