Recipe Serves: 4

Ingredients for Chicken in Coriander Sauce Recipe

Easy Chicken In Coriander Sauce

1-1/2 ts Corn oil
8 Chicken thighs
3/4 lb Onions — peeled and sliced
1/2 c Dry white wine
1 small Bunch cilantro/coriander
1/2 ts Salt
1/2 ts Freshly ground black pepper hopped

Chicken in Coriander Sauce Preparation

Heat the oil in a large non-stick skillet. When it is hot, add the thighs in one layer and sauté them over medium to high heat for 4 minutes on each side, until nicely browned.

Remove the chicken to a platter. Add the onions to the drippings in the skillet. Sauté for 1 minute.

Stir in the garlic, wine, and coriander stems, and sauté for 10 seconds longer.

Return the chicken to the skillet, add the salt and pepper, and bring the surrounding liquid to a boil.

Cover the pan, reduce the heat, and boil gently for 15 minutes.

Stir in the coriander leaves and serve two chicken thighs per person.

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