Recipe Serves: 6

Ingredients for Lamb Roast Supreme Recipe

Lamb Roast Supreme

5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green capsicums
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chilli sauce

Lamb Roast Supreme Preparation

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan.

Bake at 300F for 2-1/2 hours. Cut green capsicums in half. Remove centres and seeds.

Parboil until slightly tender. Drain.

Mix together rice, celery, and chilli sauce. Fill the capsicums and place around the roast.

Continue cooking and baking at 300F for 40 minutes or until capsicums are tender and roast is done.

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Stuffed Cabbage Recipe Preparation: bake

Recipe Serves: 6

Ingredients for Danish Stuffed Cabbage Recipe

Green Leafy Head Cabbage

1 lg Green Cabbage; Leafy Head
5-1/2 lb Ground Beef
1 small Onion; Chopped
1/4 c Green Pepper; Chopped
2 Whole Eggs
1/2 c Cooked Rice
1 ts Salt
1/8 ts Seasoned Pepper
1/8 ts Marjoram
Butter Or Margarine
1 lb Stewed Tomatoes; Canned
1/2 c Water
1 tb Vinegar
1 tb Sugar

Danish Stuffed Cabbage Preparation

1. Cut out and discard hard center core of cabbage.

2. Remove large outside leaves; reserve.

3. Working from the bottom, use a sharp paring knife to hollow out cabbage, leaving a shell about 1 1/2 thick.

4. Place cabbage shell and leaves in a large bowl; add boiling water to cover; let stand 10 minutes. Drain.

5. Thoroughly combine beef, onion, pepper, eggs, rice and seasonings.

6. Fill cabbage shell, mounding mixture on top.

7. Dot with butter.

8. Press softened outside leaves around stuffed cabbage shell.

9. Tie with soft cord or secure with toothpicks to hold shape.

10. Place in Dutch oven. Combine remaining ingredients; pour around cabbage. Cover.

11. Bake at 325F for 2 1/2 hours.

12. Makes 6 servings.

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Mick Reade

All Easy Food Recipes

Curried Beef Calzones Recipe Preparation: cooking and baking

Recipe Serves: 4

Ingredients for Curried Beef Calzones Recipe

Curried Beef Calzone

3/4 lb Lean or regular ground beef
1/8 c Shredded carrot (about 1/2 large)
1 sm Onion; chopped (about 1/4 cup)
1/4 c Raisins
1 ts Curry powder
1/4 ts Salt; if desired
1/4 ts Ground cumin
1 cn (8-oz) tomato sauce
3 c Bisquick original baking mix
2/3 c Boiling water

Curried Beef Calzones Recipe Preparation

Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in remaining ingredients except baking mix and boiling water. Heat to boiling; reduce heat.

Simmer uncovered 10 minutes, stirring occasionally. Heat oven to 400F. Grease cookie sheet.

Mix baking mix and boiling water; beat vigorously 20 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.

Shape into ball; knead about 60 times or until smooth and no longer sticky. Divide dough into 4 balls. Pat each ball into 7-inch circle. Place on cookie sheet.

Spoon about 1/2 cup beef mixture onto half of each circle. Moisten edge of circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2 small slits in top of each crust.

Bake about 25 minutes or until the curried beef calzones turn golden brown.

Makes 4 servings.

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Mick Reade

All Easy Food Recipes

Costolette Di Vitello Recipe Preparation: cooking and baking

Recipe Serves: 4

Ingredients for Costolette Di Vitello Recipe

Costolette di Vitello

2 lg Clusters veal sweetbreads
2 Bay leaves
1/4 c Fresh peas
4 10-12 oz. center-cut white veal chops
4 tb Margarine; clarified
Flour
Salt and pepper
2 tb Chopped shallots or red onion
1/4 c Sliced mushrooms
1/4 c Marsala wine
1/4 c Chicken consomme
1/4 c Cream
3 tb Butter

Costolette Di Vitello Preparation

1. Preheat oven to 425F.

2. Poach the sweetbreads with the bay leaves in salted water for 3 to 5 minutes, or until barely pink in the center. Remove and cut into 1/2 in. slices. Set aside.

3. Cook the peas in a small amount of boiling water until still slightly firm in the center, about 2 minutes. Set aside.

4. Pound the veal chops to a uniform 1/2 in. thickness. Heat the clarified margarine in a large saute pan over medium-high heat. Dust the chops in flour; shake off excess. Salt and pepper the chops and brown in the margarine on both sides. Place on a baking pan and start baking in preheated oven for 5 to 6 minutes. Discard the margarine from the saute pan; return the chops to the pan.

5. Add the shallots, sweetbreads, mushrooms, and peas. Cook over high heat for 2 to 3 minutes. Deglaze the pan with the Marsala; add the chicken and cream.

6. Remove the chops to a warm platter. Add the butter to the pan and cook until the juices are slightly thickened. Correct the seasoning with salt and pepper.

Pour the sauce over the veal chops, garnish with parsley, and serve at once.

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Mick Reade

All Easy Food Recipes

Dirigibles Recipe Preparation: cooking and baking

Dirigibles Recipe Serves: 4

Ingredients for Dirigibles Recipe

Dirigibles - Filled Baked Potato Boats

4 lg Baking potatoes
1/2 c Diced cooked turkey or chicken or pork
1/2 c Diced cooked ham
1/4 lb Sharp Cheddar Cheese; diced, (1 cup)
1/4 lb Provolone cheese; diced, (1 cup)
1 lg Green pepper; seeded and diced
1 med Onion; chopped
1/2 c Butter or margarine
Commercial sour cream or yoghurt, for topping
Chopped chives
Crumbled cooked bacon

Dirigibles Recipe Preparation

Scrub potatoes under cold water and place, wet on a baking sheet. Begin baking potatoes at 400F until done, about 1 hour. Let potatoes cool to the touch.

Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats. Divide pulp in half, reserving half for other use.

Put a pat of butter in each shell. Mash remaining potato pulp and mix with onion, pepper, meat, half the cheese and a spoon or two of the sour cream. Spoon into each shell, leaving a well in the middle.

Divide remaining cheese into the wells and put a pat of butter on top. Chill overnight.

Heat at 375F until heated through.

Top with sour cream, bacon, and chives and serve with a nice green salad and a crusty bread.

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Mick Reade

All Easy Food Recipes

Danish Hot Tamale Pie Recipe Preparation: baking

Danish Hot Tamale Pie Recipe Serves: 8

Ingredients for Danish Hot Tamale Pie Recipe

Danish Hot Tamale Pie Recipe

1 c Onions; finely chopped
2 c Celery; finely chopped
1 Green pepper; finely chopped
1/4 c Parsley; chopped
1/2 c Sharp cheese; grated
2 lb Lean ground beef
2 cn Tomatoes
2 c (scant) tomato juice
1 cn Creamed yellow corn
2 c Yellow cornmeal
3 ts Salt or to taste
2 tb Chili powder
2 tb Worcestershire sauce
1 ds Cayenne pepper
1 ds Tabasco
1 cn Ripe olives; pitted, chopped
1 Clove (large) garlic; finely chopped

Danish Hot Tamale Pie Preparation

Cook meat in bacon drippings with onions, garlic, celery, green pepper, parsley, canned tomatoes, and seasonings for about 30 minutes, no longer.

Gradually add cream corn, then stir in grated cheese. After it is melted, add cornmeal very gradually, stirring so it will not be gummy.

Stir in tomato juice (add slowly as mixture should be moist, not runny; you may not need full amount). Add ripe olives to the mixture.

Pour into a buttered casserole, and begin baking, uncovered, for 35 minutes in a 350F oven.

Serve piping hot.

This is truly a one dish dinner, one of my favourite easy dinner recipes, and is especially good with green tossed salad and garlic bread.

This is one of those easy food recipes that can be made several days prior to serving; just store in refrigerator, unbaked, and let stand at room temperature before baking. Wonderful for a crowd and can be easily multiplied.

For more easy food recipes for free just like this, head over to www.alleasyfoodrecipes.com where you can download a free cookbook!

Mick Reade

All Easy Food Recipes

Corned Beef Recipe Preparation: baking

Corned Beef Recipe Serves: 8

Ingredients for Corned Beef with Rhubarb-Mustard Sauce Recipe

4 lb Corned beef brisket (trimmed of all fat)
4 Whole cloves
1 lg Onion
4 c Diced rhubarb (1/2 inch pieces)
1 c Sugar
1/4 c Coarse-grained dijon style prepared mustard
sm Red potatoes (optional)
Sugar snap pea pods (optional)
Chopped fresh thyme (optional)

Corned Beef with Rhubarb-Mustard Sauce Preparation

1. In an 8 qt saucepan, place corned beef brisket and enough water to cover. Insert whole cloves into onion and add to pot. Heat to boiling over high heat. Cover and simmer over low heat 2.5 to 3 hours or until fork-tender.

2. Meanwhile, in a 4 quart saucepan combine rhubarb, sugar, and mustard until well mixed. Heat to boiling, stirring constantly. Reduce heat to low and simmer 10-15 minutes or until slightly thickened.  Cool to room temp.

3. Heat oven to 400 F. Transfer corned beef brisket to small baking pan. Spoon 1/2 cup of rhubarb-mustard sauce on top of brisket. Begin baking for 15 minutes or until lightly browned. If desired cook potatoes in briskets cooking liquid. When potatoes are tender remove and cook pea pods in liquid. Put the remaining rhubarb-mustard sauce in a serving dish.

4. To serve, place corned beef brisket on serving platter. Place potatoes and pea pods on platter. Garnish with chopped thyme. Serve with additional sauce.

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Free Recipe Godfather s Meatloaf

Recipe Preparation: cooking and baking

Recipe Serves: 6

Ingredients for Godfather s Meatloaf Recipe

2 lb Ground beef
3/4 c Bread cubes
1 cn Tomatoes with green chiles (Rotel)
2 Eggs; beaten
Salt & pepper
4 sl Boiled ham
6 sl Mozzarella cheese
1 Jar (15.75-oz) spaghetti sauce

Godfather s Meatloaf Preparation

Mix tomatoes, bread crumbs, eggs, salt & pepper with meat. Pat out in a rectangle shape.

Arrange 4 slices of ham on meat, leaving a 1-inch margin on edges.

Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.

Place seam side down in casserole.

Bake at 325F for 1 hour 20 minutes or until done. Drain off grease.

Put rest of cheese on top & pour spaghetti sauce over meatloaf.

Continue cooking and baking until cheese melts.

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Free Recipe Ham Stuffed Cabbage Rolls

Recipe Preparation: cooking and baking

Recipe Serves: 6

Ingredients for Ham Stuffed Cabbage Rolls Recipe

6 lg Cabbage leaves
2 c Boiled ham; diced
1-1/2 c Cooked rice
1 med Onion; chopped
1 Egg; beaten
1 tb Parsley flakes
2 cn Tomato soup
Salt & pepper to taste

Ham Stuffed Cabbage Rolls Preparation

Cook cabbage leaves in boiling, salted water until wilted; drain.

Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup.

Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string.

Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover.

Begin cooking and baking in 180C oven for 30 minutes.

Serves 6.

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Free Recipe Hamburger-Mushroom Quiche

Recipe Preparation: cooking and baking

Recipe Serves: 6

Ingredients for Hamburger-Mushroom Quiche Recipe

1 lb Ground beef
2 c Cheese; grated
1/2 c Mayonnaise
1/2 c Milk
2 Eggs; beaten
1/4 c Green onions; chopped
1 tb Cornstarch
2 oz Mushrooms; sliced
1 Unbaked pie shell

Hamburger-Mushroom Quiche Preparation

Preheat oven to 350 degreesF.

Brown meat; drain. Mix together cheese, mayonnaise, milk, eggs and cornstarch. Stir in onions, mushrooms and meat.

Pour into pie crust and bake 40 to 45 minutes, until puffed across the top and brown.

Serves 6 to 8.

This can be frozen, you want a dry bottom crust, put the pie crust in the oven for 5 minutes before pouring thc ingredients in.

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