Recipe Serves: 2

Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe

1/2 c Crabmeat
1/4 c Fresh mushrooms
1/4 c Bamboo shoots
1 ts Cornstarch
1/2 ts Salt
2 ts Soy sauce
1/2 lb Roast pork
Cornstarch
1 Egg white
Oil for deep-frying
1/4 c Coriander

Deep-Fried Pork Squares with Crabmeat Preparation

1. Flake the crabmeat. Mince the mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.

2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch.

3. Spread crabmeat mixture over half the pork squares. Top, sandwich-style, with the remaining squares. Dip each sandwich in egg white.

4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep-fry until golden. Drain on paper toweling.

Mince coriander and sprinkle over as a garnish.

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