Recipe Serves: 4

Ingredients for Crock Pot Hungarian Goulash Recipe

Crockpot Hungarian Goulash

2 lb Round steaks; cut in 1/2 cubes
1 c Onion; chopped
1 Clove garlic; minced
2 tb Flour
1 ts Salt
1/2 ts Pepper
1-1/2 ts Paprika
1/4 ts Thyme; dried, crushed
14-1/2 oz Tomatoes
1 c Sour cream
Noodles

Crock Pot Hungarian Goulash Preparation

Put steak cubes, onion, garlic in crock-pot. Stir in flour and mix to coat steak cubes.

Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours.

Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.)

Serve over hot buttered noodles.

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