Recipe Serves: 2

Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe

1/2 c Crabmeat
1/4 c Fresh mushrooms
1/4 c Bamboo shoots
1 ts Cornstarch
1/2 ts Salt
2 ts Soy sauce
1/2 lb Roast pork
Cornstarch
1 Egg white
Oil for deep-frying
1/4 c Coriander

Deep-Fried Pork Squares with Crabmeat Preparation

1. Flake the crabmeat. Mince the mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.

2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch.

3. Spread crabmeat mixture over half the pork squares. Top, sandwich-style, with the remaining squares. Dip each sandwich in egg white.

4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep-fry until golden. Drain on paper toweling.

Mince coriander and sprinkle over as a garnish.

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Recipe Serves: 4

Ingredients for Deep-Fried Pork Strips and Walnuts

Deep Fried Pork Strips

1/2 c Walnut meats
1 lb Lean pork
1-1/2 tb Flour
1/2 tb Brown sugar
1 tb Soy sauce
Oil for deep-frying
1 tb Oil
2 ts Soy sauce

Deep-Fried Pork Strips and Walnuts Preparation

1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1-1/2 inch strips.

2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.

3. Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep-fry until crusty and golden. Drain on paper toweling.

4. Heat remaining oil. Add walnuts and stir-fry briefly until pale golden.

5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to reheat.

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Mick Reade

All Easy Food Recipes