Recipe Serves: 6

Ingredients for Golden Onion Quiche Recipe

Golden Onion Quiche

1 8 prebaked quiche shell
7 tb Unsalted butter
2 lb Sliced onions
2 tb Safflower oil
2 tb Flour
3 lg Eggs
1 c Heavy cream
3 oz Gruyere cheese; freshly grated

Golden Onion Quiche Preparation

Preheat the oven to 375F. Dice 3 T butter and refrigerate.

In a large saute pan, cook the onions in the remaining butter and oil, starting over medium heat and gradually reducing to low heat, for about 1 hour, until the onions are very tender, golden, and reduced considerably in size.

Stir continuously for the last 15 min and be very careful not to let them burn. They will be extraordinarily sweet and delectable. Discard any burned parts.

Sprinkle the onions with the flour, using a strainer or sifter, and saute for another 2 or 3 minutes.

Beat the eggs and cream in a bowl with a third of the cheese. Stir in the onions, and then pour the mixture into the quiche shell.

Sprinkle with remaining cheese and dot with the diced butter.

Bake 25-30 minutes or until browned and set.

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Country Ham Recipe Preparation: cooking and baking

Recipe Serves: 16

Ingredients for Country Ham Recipe

Country Ham

1 Country ham (12-15 lb) scrubbed, soaked 1 to 2 days, changing water after 4 hours, then daily
10 sl Ginger
1 ts Peppercorns
1/2 ga Apple cider
1 ga Water
1 c Chunky applesauce
3 tb Dijon mustard
1 tb Prepared horseradish
1 c Dark brown sugar
1 c Bread crumbs

Country Ham Preparation

Preheat oven to 450F. Place ham in a large pan, fat-side up.

Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the country ham. Save remaining cider-water to add to pan as liquid evaporates.

Cover and place in oven. Cook about 20 minutes per pound or until internal temperature registers 160F. Remove from oven halfway through cooking and turn country ham over.

Replace and continue cooking. Remove country ham to broiler rack and let sit 10 minutes to cool. Remove skin and fat.

Taste, and if it’s very salty, it may safely be immersed in more apple cider and water to draw out more salt. Taste again and proceed.

You may refrigerate until ready to glaze. Increase oven temperature to 400F.

Mix the applesauce, mustard, horseradish, and 1/2 cup of the brown sugar. Spread over country ham.

Bake 20 minutes or until ham is heated through and sauce is bubbly. Remove from oven and turn on broiler.

Mix together remaining 1/2 cup brown sugar and bread crumbs and spread on country ham. Broil 5 minutes or until crisp.

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Mick Reade

All Easy Food Recipes

Hot Chile Steaks Recipe Preparation: broil

Hot Chile Steaks Recipe Serves: 8

Ingredients for Double Hot Chile Steaks Recipe

Hot Chile Steak

1/2 c Ground hot red chile
2 c Canned whole tomatoes -or- 4 lg Red-ripe tomatoes; peeled; quartered
1 c Fresh hot green chiles; parched; peeled, seeded, & chopped -or- 1 cn (7-oz) diced green chiles
1 Hot red onion; cut in cubes
4 Cloves (large) garlic
1/2 ts Salt
1/2 ts Ground Mexican oregano
1/4 ts Ground cumin
4 lb Well-aged beef sirloin; cut 1-1/2 to 2 inches thick

Double Hot Chile Steaks Preparation

In blender or food processor, combine ground chile, tomatoes, chiles, onion, garlic, salt, oregano and cumin. Process until pureed. If made ahead, refrigerate.

To prepare steak, let both steak and sauce come to room temperature. Place steak in shallow dish, coat generously on both sides with sauce and let stand 2 hours at room temperature, spooning more sauce over steak occasionally.

Preheat broiler or prepare bed of hot coals. Adjust oven rack so meat will be 4-6 inches below heat or grill 4-6 inches above coals. Lightly grease rack or grill.

Broil/grill steak (with sauce that clings to it) to desired doneness, turning once; allow 10-15 minutes per side for medium-rare.

Serve with additional sauce, warmed over low heat.

Makes 8 servings.

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Mick Reade

All Easy Food Recipes

Ham Steaks With Whiskey Sauce Recipe Preparation: boil

Ham Steaks With Whiskey Sauce Recipe Serves: 4

Ingredients for Ham Steaks with Whiskey Sauce Recipe

4 x Ham steaks

Ham Steaks drizzled with Whiskey Sauce

2 tb Finely chopped onion
1 tb Brown sugar
1 tb Whiskey
1 oz Flour
1 oz Butter
3/4 c Water or stock
Salt or pepper to taste

Ham Steaks with Whiskey Sauce Preparation

Brush ham steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.

To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat.

Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour.

If sauce seems a little thick, add more water. Add whiskey and season to taste. Place ham steaks on a warmed serving platter and pour on sauce.

Serve ham steaks with peas and carrots, or sauteed potatoes.

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Mick Reade

All Easy Food Recipes

Free Recipe Hamburger Creole

Recipe Preparation: boil

Recipe Serves: 4

Ingredients for Hamburger Creole Recipe

1 lb Ground beef
1 ts Salt
1 tb Margarine
1 Thinly sliced onion
1 c Thinly sliced mushrooms
3/4 c Thinly sliced celry
1/4 c Sliced or cubed green capsicum
Pepper to taste
2-1/4 cn Stewed tomatoes
1 ts Sugar

Hamburger Creole Preparation

Mix half of the salt and pepper with the hamburger and form into 4 patties.

Melt margarine in saucepan and brown patties on both sides. Remove patties and keep grease in saucepan.

Add the onion, celery, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally.

Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan.

Cook for another 15 minutes.

Serve over prepared macaroni noodles.

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Free Recipe Ham, Corn, and Cheese Souffle

Recipe Preparation: cooking and baking

Recipe Serves: 4

Ingredients for Ham, Corn, and Cheese Souffle Recipe

Vegetable cooking spray
2 ts Dry breadcrumbs
1-1/2 c Fresh corn kernels, (2 large ears)
1/3 c Thinly sliced green onions
2/3 c Diced Maple-Glazed Ham, (3 ounces)
1/4 c All-purpose flour
3/4 c Skim milk
1/2 c Shredded reduced-fat sharp cheddar cheese, (2 ounces)
1/4 ts Ground red pepper
2 Egg yolks
4 Egg whites
1/2 ts Cream of tartar

Ham, Corn, and Cheese Souffle Preparation

Coat a 1-1/2-quart souffle dish with cooking spray; sprinkle with breadcrumbs. Set aside.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Add corn and green onions; saute 5 minutes or until tender. Remove from heat, and stir in ham; set aside.

Place the flour in a small saucepan. Gradually add milk, stirring with a wire wisk until blended.

Cook over medium heat 3 minutes or until thickened, stirring constantly. Remove from heat; stir in cheese and pepper.

Beat egg yolks in a medium bowl at high speed of a mixer until thick and pale (about 5 minutes).

Gradually add hot milk mixture to egg yolks, stirring constantly.

Stir in the corn mixture, and set aside. Beat egg whites (at room temperature) and cream of tartar in a large bowl at high speed of a mixer until stiff peaks form.

Gently stir one-fourth of egg white mixture into corn mixture. Gently fold in remaining egg white mixture.

Pour mixture into prepared souffle dish.

Begin cooking and baking at 325F for 1 hour or until puffed and golden. Serve immediately.

Yield: 4 servings (serving size; 1-1/2 cups). Per serving: 288 Calories; 7g Fat (23% calories from fat); 19g Protein; 37g Carbohydrate; 123mg Cholesterol; 491mg Sodium

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Free Recipe Happy Family Stew

Recipe Preparation: boil

Recipe Serves: 4

Ingredients for Happy Family Stew Recipe

1/4 c Vegetable oil
3 lb Boneless beef chuck sirloin top or round cut into 2-inch cubes
2 Onions, choppped
2 Garlic cloves, chopped
4 c Canned plum tomatoes w/juice, chopped
1-1/2 cn Canned beef stock
1 c Mild green chilies drained and chopped
1 tb Fresh oregano, chopped -OR- 1 tsp dried
2 ts Ground cumin
3 tb Worcestershire sauce
Salt
Freshly ground pepper
3 c Cooked rice

Happy Family Stew Preparation

1. Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.

2. Dry meat well; add enough to pan to brown without crowding. Brown on high heat; turn when brown on one side; brown the second and continue until all sides of meat are completely brown. Remove; set aside.

3. Repeat with rest of meat.

4. Reduce heat; add onions and garlic to pan; cook over low heat until soft.

5. Return meat with its juice to pan; add next six ingredients; bring liquid to a boil. Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.

6. With knife or spoon, break meat up into bite-size pieces. Season with salt and pepper and serve over rice.

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It sounds like quite a strange name I know, but I came across this today and it definitely looks very interesting, worth giving it a go!

Free Recipe Heaven and Earth

Recipe Preparation: cook

Recipe Serves: 4

Ingredients for Heaven and Earth Recipe

3 lb Apples
3 lb Potatoes
6 oz Onions
18 oz Blood Sausage
1/2 c Milk
1 Egg yolk
1 tb Oil
1 oz Sugar
Salt, Nutmeg

Heaven and Earth Preparation

1.Peel and core apples, cut into quarters;add the sugar and simmer, without water, slowly until the apples are soft.

2.Wash, peel potatoes, cook until they are done.

3.Add salt, nutmeg, egg yolk and butter and mix to a puree.

4.Cut the sausage into slices and fry on both sides.

5.Grease a souffle pan and add the apples, potato puree and the sausage slices and cover with the peeled and sliced onion.

Heat in 200 C oven for about 20 minutes.

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Free Recipe Indian Pot Roast

Recipe Preparation: cooking & baking

Recipe Serves: 6

Ingredients for Indian Pot Roast Recipe

1 4 lb. pot roast
2 Cloves garlic
Flour
12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt
1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>>
Large carrots, quartered

Indian Pot Roast Preparation

Use this recipe for either regular meat or venison. Mash garlic and saute in butter.

Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven.

Add the butter, spices and seasonings. Pour rum or wine over meat.

A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3-4 hrs, either in oven or on the stove top.

If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes.

When roast is done, remove to a hot round platter and surround with dumplings and carrots. Stir gravy until smooth. Pour over roast.

If fresh dill is available, cut it over dish with lavish hand.

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