Ingredients for Dill And Caraway Pork Recipe

2 tb Olive oil

4 Pork Tenderloins

Sliced Pork Tenderloins

1/2 c Chicken stock OR low-sodium chicken broth
2 tb Dijon mustard
1/4 c Whipping cream
2 ts Caraway seeds
2 tb Chopped fresh dill

Dill And Caraway Pork Recipe Preparation

Heat oil over high heat in large skillet and add pork tenderloins.

Cook on all sides over medium heat until light golden in color. Meanwhile, mix together stock and mustard. When pork is browned, add stock to skillet. Cook, covered, 5 minutes.

Remove cover. Turn pork tenderloins over. Add cream and caraway seeds and cook 10 minutes longer.

Remove tenderloins of pork to platter. If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon.

Slice the pork and arrange on serving platter. Add dill to sauce and spoon over sliced pork tenderloins. Serve immediately.

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Mick Reade

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