Recipe Preparation: cooking & baking Recipe Serves: 8 Ingredients for Meat-cakes with Dried Fruits Recipe 13 oz Flour 1/4 oz Salt 6 oz Butter 1 Egg 1 tb Cold Water 3-1/3 lb Pork Shoulder 1 ts Sage 1 ts Nutmeg 2 tb Parsley, chopped 9 oz Dates, chopped 9 oz Raisins 2 oz Pistachios, chopped [...]

