I just came across this recipe, and it sounded so good I felt I had to share it with you straight away! Give it a go if you get a chance, and let me know what you think!

Recipe Preparation: boil

Recipe Serves: 8

Ingredients for Drunken Pork Recipe

2 -(up to) 3 lb Pork

2 Cloves garlic

1 Spring onion stalk

4 -(up to) 6 c Water

1 tb Salt

1 ds Pepper

Sherry

Drunken Pork Preparation

1. Have pork boned and rolled. Crush garlic. Cut spring onion stalk in 1/2-inch sections.

2. Bring water to a boil. Add pork, garlic, spring onions, salt and pepper. Bring to a boil again, then simmer, covered, 30 minutes.

3. Drain, reserving liquid for stock, and let meat cool; then refrigerate overnight.

4. Cut pork in large chunks. Place in a jar or crock and add enough sherry to fill. Cover tightly and refrigerate 1 week.

5. Drain pork, slice thin and serve cold.