All Easy Food Recipes

SIMMERING Simmering requires careful setting of the heat to maintain a temperature of 95-99C. This temperature is reached when gentle currents can be seen in the liquid, or small bubbles are just breaking the surface. Careful simmering is required for making consommé and for the despumation of sauces. To cook at this temperature it’s usual [...]

Posted on October 16th, 2008 under Uncategorized. Tags: cooking tips, food. Comments: None

Stir-Fry This term is usually associated with Asian cookery. It involves heating a small amount of oil over a medium to high heat and adding various items that are to be cooked. Generally shallow, two-handled steel woks are used, and special gas burners are available to heat them. Sometimes the various ingredients are cooked separately [...]

Posted on October 8th, 2008 under Uncategorized. Tags: asian cookery, asian food, cookery, cooking tips, food, stir fry. Comments: 1