Recipe Preparation: cooking and baking

Recipe Serves: 24

Ingredients for Hamburger Muffins Recipe

Hamburger Muffins

1-1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loaf,white or brown bread

Hamburger Muffins Preparation

Mix together all ingredients, except bread.

Cut the crusts off very fresh slices of bread. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don’t break the bread at the bottom.

Fill each muffin cup with a good tablespoon of hamburger filling.

Begin cooking and baking at 350F for 30 mins.

They can be frozen, then reheated, or can be served cold. I use a lean ground beef.

Mick Reade

All Easy Food Recipes