Recipe Serves: 5

Ingredients for Hamburger Petal Pie Recipe

Hamburger Petal Pie

1 c Onion, chopped
1 c Green pepper, chopped
1/2 Garlic clove, crushed
2 tb Vegetable oil
1-1/2 lb Hamburger
1/3 c Water
1 ts Salt
1/4 ts Pepper
1 tb Worcestershire sauce
2 tb Flour
1 Egg, slightly beaten
1 lb Scones

Hamburger Petal Pie Preparation

Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water.

Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens. Separate the scones and brush the edges with the egg.

Put the scones against the sides and bottom of a pie plate so it is completely covered. Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell.

If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 degrees F. for about 8 to 10 minutes.

The scones should be slightly browned.

Yield: serves 5.

* This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower. This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavour.

* If you live outside North America, remember that a biscuit is really a scone.

: Difficulty: easy. : Time: 10 minutes preparation, 10 minutes cooking

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Recipe Preparation: cooking and baking

Recipe Serves: 24

Ingredients for Hamburger Muffins Recipe

Hamburger Muffins

1-1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loaf,white or brown bread

Hamburger Muffins Preparation

Mix together all ingredients, except bread.

Cut the crusts off very fresh slices of bread. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don’t break the bread at the bottom.

Fill each muffin cup with a good tablespoon of hamburger filling.

Begin cooking and baking at 350F for 30 mins.

They can be frozen, then reheated, or can be served cold. I use a lean ground beef.

Mick Reade

All Easy Food Recipes

Easy Grilled Hamburgers Recipe Preparation: broil

Grilled Hamburger Recipe Serves: 4

Ingredients for Easy Grilled Hamburger Recipe

Easy Grilled Hamburger

1/2 c Sour cream
3 Green onions – chopped, with tops
3 tb Bread crumbs
1/2 ts Worcestershire sauce
1/2 ts Lemon pepper
1 lb Lean ground beef
4 Hamburger buns
Shredded lettuce
1 Tomato – 4 slices/hamburger
1 Yellow onion – 4 slices/hamburger
2 ts Mustard
1 tb Mayonnaise
1 tb Tomato sauce

Easy Grilled Hamburger Preparation

1. Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.

2. Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 hamburger patties.

3. Cooking the hamburger patties:

GRILL: Place the hamburgers on grill over hot coals and cook to desired done-ness, turning only once or twice.

BROIL: Place meat in broiler pan; broil to desired done-ness.

4. Mix the mayonnaise, mustard and tomato sauce. Blend well.

5. To serve, divide the sauce mixture evenly on the warmed hamburger buns, top with a hamburger patty, tomato slice, onion slice and shredded lettuce.

Also good with alfalfa or radish sprouts.

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Mick Reade

All Easy Food Recipes

Free Recipe Hamburger Creole

Recipe Preparation: boil

Recipe Serves: 4

Ingredients for Hamburger Creole Recipe

1 lb Ground beef
1 ts Salt
1 tb Margarine
1 Thinly sliced onion
1 c Thinly sliced mushrooms
3/4 c Thinly sliced celry
1/4 c Sliced or cubed green capsicum
Pepper to taste
2-1/4 cn Stewed tomatoes
1 ts Sugar

Hamburger Creole Preparation

Mix half of the salt and pepper with the hamburger and form into 4 patties.

Melt margarine in saucepan and brown patties on both sides. Remove patties and keep grease in saucepan.

Add the onion, celery, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally.

Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan.

Cook for another 15 minutes.

Serve over prepared macaroni noodles.

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Free Recipe Healthy Hamburger

Recipe Preparation: cook

Recipe Serves: 1

Ingredients for Healthy Hamburger Recipe

1/4 c Plus 1 Tbs. plain non-fat yogurt
1 oz Crumbled feta cheese (1/4 cup )
1/2 ts Ground cumin
1 Ib low fat ground beef
1/4 c Minced green onions
1/4 c Cilantro leaves, finely minced
1 lg Clove garlic, crushed
1 tb Grated fresh gingeroot
4 Lettuce leaves
20 Very thin slices peeled cucumber
4 Onion: rolls, split and toasted

Healthy Hamburger Preparation

In a small bowl combine yogurt, cheese and cumin; blend with fork until cheese is finely crumbled. Cover and chill at least 1 hour.

Combine beef and next 4 ingredients, mixing well. Shape into 4 patties.

Cook in non stick skillet, or grill 3 inches from heat for 6-7 minutes on each side or until meat and juices are no longer pink. Drain on paper towels.

Place lettuce leaf, 5 slices on cucumber and beef patty on each roll half.

Top with 2 tablespoons yogurt mixture and remaining half roll.

Serves 4.

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