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Dutch Oven Venison Recipe

Dutch Oven Venison Recipe Preparation: boil Dutch Oven Venison Recipe Serves: 4 Ingredients for Dutch Oven Venison Recipe 4 lb Shoulder roast of venison Flour seasoned with salt and pepper 3 tb Cooking oil 1 Onion, sliced 1 Green pepper, sliced 1 Garlic clove, minced 1 cn Tomatoes (16-oz) 1 tb Sugar 1/2 c Dry [...]

Posted on March 20th, 2009 under gourmet food recipes. Tags: , , , , , , , , , , . Comments: None

Basic Principles Of Boiling Food For The Best Result

Boiling is a method of cooking by complete immersion of food in water or stock at 100C. It’s most commonly used to cook vegetables. Principles <!–[if !supportLists]–> 1. Root vegetables must be started in cold water so as to leach out acrid flavours and certain chemicals that the raw vegetables contain. They may be covered [...]

Posted on October 13th, 2008 under Uncategorized. Tags: , , , . Comments: None

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