Recipe Serves: 6

Ingredients for Irish Lamb Stew Recipe

Irish Lamb Stew

2-1/2 lb Lamb: neck chops
4 Medium-sized onions
4 Medium-sized carrots
Salt and pepper
1 tb Lamb fat
1 tb Butter
2-1/2 c Stock or water
1 tb Chopped parsley
1 tb Chopped chives

Irish Lamb Stew Recipe Preparation

Don’t let the butcher trim the fat off the lamb chops! That’s where all the flavour and goodness is Shred some of it and render it down in a heavy casserole.

Peel onions and potatoes, grate carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed.

Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots.

Add stock and season carefully. Put whole potatoes on top. Simmer gently until the lamb is cooked and very tender, approximately 2 hours.

Pour off the cooking liquid: degrease it, and reheat in a saucepan.

Check seasoning for taste. Then swirl in butter, chives, parsley, and pour back over the Irish lamb stew.  This makes for a very good hearty meal, not for those after some low fat recipes!

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Mick Reade

All Easy Food Recipes

Perfect for St Patrick’s Day today, I thought it would be very appropriate to find a great Irish dish to share with you!

Dublin Dinner Recipe (To be sure, to be sure…)

Dublin Dinner Recipe Preparation: boil

Dublin Dinner ingredients

Dublin Dinner Recipe Serves: 6

Ingredients for Dublin Dinner Recipe

4 c Potatoes; pared, raw, thinly sliced
1/2 ts Salt
1 c Water
1 sm Head cabbage (1-1/2 lbs) trimmed & cut into 6 wedges
1 cn (12-oz) corned beef
1/2 c Mayonnaise or salad dressing
1 tb Prepared mustard
1 tb Bottled thin French dressing

Dublin Dinner Preparation

Combine potatoes with salt and water in a large frying pan; cover. Heat to boiling then cook 5 minutes; push to center of pan.

Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or just until cabbage and potatoes are tender and liquid is absorbed; remove from heat.

Cut corned beef into 6 even slices; arrange on top of potatoes.

Mix mayonnaise or salad dressing, mustard and French dressing in a cup; drizzle part over corned beef.

Serve warm from the skillet with remaining dressing. A great main dish served with a salad and cornbread.

This Dublin Dinner Recipe Serves 6.

For more delicious and easy food recipes for free just like this one, go to www.alleasyfoodrecipes.com to download a free cookbook!

Mick Reade

All Easy Food Recipes

Dublin Corned Beef Recipe Preparation: boil

Corned Beef Recipe Serves: 8

Ingredients for Dublin Corned Beef and Cabbage Recipe

3 lb Corned beef
3 Bay leaves
1 ts Cloves, ground
1 tb Black pepper, fresh, ground
1 tb Mustard, ground~
1 White cabbage, head 1-1/2 – 2 pounds

Dublin Corned Beef and Cabbage Preparation

Put the corned beef and all the seasonings in a large pot, and cover with water. Bring slowly to a boil, cover and simmer very gently for an hour.

Meanwhile, cut away the fibrous part of the cabbage, discard and cut cabbage into 8 sections.

When the beef has been simmering for an hour add the cabbage and simmer for another 1/2 hour or until the cabbage is very tender.

Allow the corned beef and cabbage to cool down in the saucepan for about 1/2 an hour.

Then, carve the beef and serve it with the cabbage.

Get yourself a free cookbook full of easy food recipes like this Dublin Corned Beef at www.alleasyfoodrecipes.com

Mick Reade

All Easy Food Recipes