Costolette Di Vitello Recipe Preparation: cooking and baking

Recipe Serves: 4

Ingredients for Costolette Di Vitello Recipe

Costolette di Vitello

2 lg Clusters veal sweetbreads
2 Bay leaves
1/4 c Fresh peas
4 10-12 oz. center-cut white veal chops
4 tb Margarine; clarified
Flour
Salt and pepper
2 tb Chopped shallots or red onion
1/4 c Sliced mushrooms
1/4 c Marsala wine
1/4 c Chicken consomme
1/4 c Cream
3 tb Butter

Costolette Di Vitello Preparation

1. Preheat oven to 425F.

2. Poach the sweetbreads with the bay leaves in salted water for 3 to 5 minutes, or until barely pink in the center. Remove and cut into 1/2 in. slices. Set aside.

3. Cook the peas in a small amount of boiling water until still slightly firm in the center, about 2 minutes. Set aside.

4. Pound the veal chops to a uniform 1/2 in. thickness. Heat the clarified margarine in a large saute pan over medium-high heat. Dust the chops in flour; shake off excess. Salt and pepper the chops and brown in the margarine on both sides. Place on a baking pan and start baking in preheated oven for 5 to 6 minutes. Discard the margarine from the saute pan; return the chops to the pan.

5. Add the shallots, sweetbreads, mushrooms, and peas. Cook over high heat for 2 to 3 minutes. Deglaze the pan with the Marsala; add the chicken and cream.

6. Remove the chops to a warm platter. Add the butter to the pan and cook until the juices are slightly thickened. Correct the seasoning with salt and pepper.

Pour the sauce over the veal chops, garnish with parsley, and serve at once.

To get yourself a free cookbook, with 365 easy food recipes for free inside, visit www.alleasyfoodrecipes.com

Mick Reade

All Easy Food Recipes

Free Recipe Italian Beef and Zucchini Dinner

Recipe Preparation: cook

Recipe Serves: 4

Ingredients for Italian Beef and Zucchini Dinner Recipe

4 Cube steaks – lean
1-1/2 ts Olive oil
2 Garlic cloves – crushed
2 sm Zucchini – thinly sliced
1/2 ts Basil – dried
6 Cherry tomatoes – halved
1/4 ts Pepper
1-1/2 ts Parmesean cheese – grated

Italian Beef and Zucchini Dinner Preparation

Preparation time: 20 minutes.

Combine garlic, basil and pepper; divide mixture in half.

Press half of seasoning mixture evenly into both sices of beef steaks; reserve.

Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes.

Add tomatoes; cook and stir 1 minute.

Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high.

Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks.

Season steaks with salt if desired.

Serve with warm vegetables.

Many more delicious gourmet food recipes can be found at http://www.alleasyfoodrecipes.com

Free Recipe Italian Lamb Waitrose

Recipe Preparation: boil

Recipe Serves: 4

Ingredients for Italian Lamb Waitrose Recipe

4 Boneless Lamb Leg Steaks
1 tb Olive Oil
Salt And Freshly Ground Black Pepper
1 sm Onion; Finely Chopped
3 tb Dry White Wine
Clove Garlic; Crushed
12 oz Plum Tomatoes; Skinned & Chopped
Grated Zest Of 1 Orange
2 ts Sun-Dried Tomatoes; Crushed
1 ts Sugar
2 tb Fresh Parsley; Finely Chopped
Grated Zest Of 1/2 Lemon

Italian Lamb Waitrose Preparation

1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil. Remove and season.

2. Add the remaining oil to the pan and gently fry the onion until softened.

3. Stir in the wine and boil for 2 minutes.

4. Add half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5 minutes until the sauce thickens.

5. Stir in the sun-dried tomatoes and sugar. Return the steaks to the pan and, turning occasionally, simmer for about 10 minutes or until the lamb is cooked right through.

6. Meanwhile, mix together the parsley, lemon zest and remaining garlic.

7. Serve the steaks topped with the sauce and sprinkled with the parsley mixture.

To get hundreds more great recipes for free just like this Italian lamb waitrose recipe, please visit http://www.alleasyfoodrecipes.com