Free Recipe Grilled Shish Kabobs

Recipe Preparation: cook

Recipe Serves: 1

Ingredients for Grilled Shish Kabobs Recipe

1-1/2 lb Boneless tender beef 1 inch thick
2 lg Bell peppers
2/3 c Teriyaki baste & glaze
1 ts Onion powder
1/2 ts Ginger
1/2 ts Chili powder
1/4 ts Hot pepper sauce
8 10 metal skewers

Grilled Shish Kabobs Preparation

Cut beef into 1 cubes & each bell pepper into 16 pieces.

Combine teriyaki, onion powder, ginger, chili powder & pepper sauce; remove 1/3 cup mix & pour over beef & peppers in bowl, tossing to coat.

Thread beef and peppers alternately on skewers, leaving space between pieces.

Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining sauce mix.

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