Ingredients for Grilled Tuna, Tomato and Onion Pizza

1/4 c Fresh lemon juice
1 ts Olive oil
2 ts Salt
1-1/2 ts Cracked black pepper
4-5cm tuna steak – about 500g
3 large Tomato; 1cm thick slice
1 large Onion; 1cm thick slice
Freshly ground pepper – to taste
4 ts Italian parsley – chopped, fresh

Grilled Tuna, Tomato and Onion Pizza Preparation

1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes.

2. Remove the tuna from the marinade and grill over white coals with the tomato and onion slices. Grill the tuna until browned on the outside but still pink in the centre, about 5 minutes per side. Grill the tomato and onion slices until lightly charred, about 5 minutes per side.

3. Cut the tuna in half lengthwise and then across into thin slices. Quarter the tomato slices and dice the onion slices.

4. When ready to assemble, divide the tomatoes and onions among the pizzas. Top with the tuna slices and season with the remaining salt and pepper.

Sprinkle with parsley and serve.

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