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Principles Of Baking In Cookery

Baking involves the exposure of food to dry heat in an oven. Three types of ovens – general purpose, convection and deck – are used for baking. Deck ovens are wide flat ovens made to accommodate one or two baking sheets side by side. The heat is controlled by thermostats, often with separate controls for [...]

Posted on September 16th, 2008 under Uncategorized. Tags: , , . Comments: 1

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