Ingredients for Garlic Chicken Pizza Recipe

4 oz Light cream cheese; softened
1/4 c Non-fat sour cream
2 Cloves garlic; mashed
1 c Boned and skinned chicken breast halves; cooked and diced
1/2 Red onion; cut in rings
1/2 Tomato; chopped
1/2 c Mushrooms; sliced
1 c Mozzarella cheese; shredded
1 Pizza base

Garlic Chicken Pizza Preparation

Preheat your oven to 250C.

Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza base, top with chicken, onion, tomato and mushrooms and cheese.

Bake in a 250C oven for 10 minutes or until crust is done and cheese is melted. Top with parmesan cheese.

Recipe Preparation: bake (with Pizza Baking Stone)

Cooking Temperature: 250C
Recipe Serves: 1

Ingredients for Grated Zucchini-Pesto Pizza Recipe

1 16-inch pizza base
2 lb Zucchini*
3/4 c Pesto
2 Garlic cloves, peeled/minced
1/2 lb Mozzarella, shredded

Grated Zucchini-Pesto Pizza Preparation

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the pizza base.

3. Bake in a preheated 250C oven for 10 to 15 minutes, or until the crust is golden.

This pizza is delicious hot or cold.

You may be aware that lately I’ve been working on a Pizza Cookbook, which is pretty close to getting published on Amazon.  In the meantime I thought it would be a great idea to whet your whistle, so to speak, with some great pizza recipes that I’ve come across.

This particular one is not in my cookbook, so you can consider this an extra special bonus.  In fact, over the coming days and weeks I will probably add a bunch more pizza recipes that I just couldn’t fit into my cookbook, so you will be able to benefit with some free recipes available right here on my blog

I hope you enjoy it!

Ingredients for Gorgonzola-Chicken Pizza Recipe

2 tb Olive oil
1/2 ts Pepper; freshly ground
2 ts Olive oil
2 Cloves garlic; sliced
2 tb Butter or margarine
1 Pizza base (double size)
3/4 lb Chicken breast; cut into strips
1/4 lb Gorgonzola cheese; crumbled
2 tb Parmesan cheese; grated
1 tb Fresh sage leaves

Gorgonzola-Chicken Pizza Preparation

Preheat the oven to 250C (450F).

With 2 tsp oil, grease a 14-inch pizza pan; sprinkle with cornmeal.

In a skillet over medium heat, melt butter in the remaining oil.  Then sauté the chicken, sage, pepper and salt for 3 minutes. Remove from the skillet.

In drippings, saute onions and garlic 3 minutes.

Carefully pat the dough into the pizza pan; fold edges under 1/4 inch. Bake in the oven for 5 minutes.

Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.

To get updates on how the Pizza Cookbook is coming along and to be among the first to find out when it is ready, please visit All Easy Food Recipes, or simply enter your name and email into the fields in the righthand sidebar (I’ll even give you a free cookbook just for doing so).

Ingredients for Grilled Tuna, Tomato and Onion Pizza

1/4 c Fresh lemon juice
1 ts Olive oil
2 ts Salt
1-1/2 ts Cracked black pepper
4-5cm tuna steak – about 500g
3 large Tomato; 1cm thick slice
1 large Onion; 1cm thick slice
Freshly ground pepper – to taste
4 ts Italian parsley – chopped, fresh

Grilled Tuna, Tomato and Onion Pizza Preparation

1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes.

2. Remove the tuna from the marinade and grill over white coals with the tomato and onion slices. Grill the tuna until browned on the outside but still pink in the centre, about 5 minutes per side. Grill the tomato and onion slices until lightly charred, about 5 minutes per side.

3. Cut the tuna in half lengthwise and then across into thin slices. Quarter the tomato slices and dice the onion slices.

4. When ready to assemble, divide the tomatoes and onions among the pizzas. Top with the tuna slices and season with the remaining salt and pepper.

Sprinkle with parsley and serve.

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I’m not entirely sure why this is called Idiot Bread Pizza, maybe because it’s so easy to make that anyone can do it… anyway, enjoy!

Recipe Serves: 1

Ingredients for Idiot Bread Pizza Recipe

Idiot Bread Pizza

Pizza Dough:—–
1 pk Yeast
1 tb Sugar
4 c Flour
2 c Hot water
1 ts Salt
Pizza Topping:—–
1-1/2 pt Tomato (pizza) sauce
12 oz Mozzarella cheese
1 lb Hamburger
Or sausage or pepper

Idiot Bread Pizza Preparation

Dissolve yeast in warm water. Add sugar, salt and flour.

Mix well with spoon and spread in two greased 9×13 pans. Let rise for one hour.

Spread about 1 1/2 pints of your favourite tomato (pizza) sauce on top. Add 12 ounce shredded Mozzarella cheese and one pound cooked hamburger (or sausage or pepperoni).

Put pizza in oven preheated to 500F (as hot as you can possibly get it); reduce heat immediately to 400F and bake 35 minutes or until cheese is melted.

For more easy recipes for free just like this, visit www.alleasyfoodrecipes.com to download your FREE cookbook!