Recipe Preparation: bake (with Pizza Baking Stone)

Cooking Temperature: 250C
Recipe Serves: 1

Ingredients for Grated Zucchini-Pesto Pizza Recipe

1 16-inch pizza base
2 lb Zucchini*
3/4 c Pesto
2 Garlic cloves, peeled/minced
1/2 lb Mozzarella, shredded

Grated Zucchini-Pesto Pizza Preparation

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the pizza base.

3. Bake in a preheated 250C oven for 10 to 15 minutes, or until the crust is golden.

This pizza is delicious hot or cold.

Recipe Serves: 4

Ingredients for Halibut Citrus Amandine Recipe

Halibut Citrus Amandine

1/3 c Slivered almonds
1 tb Olive oil
1/3 c Thinly sliced green onions
1 ts Minced garlic
1 ts Grated grapefruit peel; ruby or pink
4 Skinless halibut fillets (about 6-oz each)
3 Ruby or pink grapefruit
Salt and pepper; to taste

Halibut Citrus Amandine Preparation

Preheat oven to 425F.

In medium non-stick skillet over medium heat, toss almonds in oil about 2 minutes until lightly browned.

Remove from heat; mix in onions, garlic and peel. Arrange fish in shallow baking pan.

Juice one of the grapefruit; pour juice over fish, then top evenly with almond mixture.

Bake in centre of oven 10 to 12 minutes until fish flakes when tested with a fork and is opaque throughout. (Baking time will depend on thickness of fish.)

Meanwhile, peel and section remaining grapefruit. Season fish with salt and pepper and arrange on platter.

Pour over any pan juices and surround with grapefruit sections.

Recipe Serves: 6

Ingredients for Mexican Eggplant Recipe

Mexican Eggplant Recipe

1 lg Eggplant
1/4 c Veg. oil
1 cn (15 oz) tomato sauce
1 cn (4 oz) chopped; mild green chillies
1/4 c Chopped green onion
1/2 ts Ground cumin
1/2 ts Garlic salt
1 c Grated cheddar cheese 4 oz.
6 Ripe olives; sliced
1 c Sour cream 8 oz.

Mexican Eggplant Preparation

Peel and slice eggplant. Brush both sides of each slice with oil.

Place in a single layer on a greased baking sheet and bake at 450F for 20 minutes.

Combine tomato sauce, chillies, green onion, cumin and garlic salt in a sauce pan.

Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole dish layer the eggplant, sauce and cheese.

Top with sour cream and olives. Bake at 350F for an additional 20 minutes.

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I’m not entirely sure why this is called Idiot Bread Pizza, maybe because it’s so easy to make that anyone can do it… anyway, enjoy!

Recipe Serves: 1

Ingredients for Idiot Bread Pizza Recipe

Idiot Bread Pizza

Pizza Dough:—–
1 pk Yeast
1 tb Sugar
4 c Flour
2 c Hot water
1 ts Salt
Pizza Topping:—–
1-1/2 pt Tomato (pizza) sauce
12 oz Mozzarella cheese
1 lb Hamburger
Or sausage or pepper

Idiot Bread Pizza Preparation

Dissolve yeast in warm water. Add sugar, salt and flour.

Mix well with spoon and spread in two greased 9×13 pans. Let rise for one hour.

Spread about 1 1/2 pints of your favourite tomato (pizza) sauce on top. Add 12 ounce shredded Mozzarella cheese and one pound cooked hamburger (or sausage or pepperoni).

Put pizza in oven preheated to 500F (as hot as you can possibly get it); reduce heat immediately to 400F and bake 35 minutes or until cheese is melted.

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Recipe Serves: 6

Ingredients for Lamb Roast Supreme Recipe

Lamb Roast Supreme

5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green capsicums
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chilli sauce

Lamb Roast Supreme Preparation

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan.

Bake at 300F for 2-1/2 hours. Cut green capsicums in half. Remove centres and seeds.

Parboil until slightly tender. Drain.

Mix together rice, celery, and chilli sauce. Fill the capsicums and place around the roast.

Continue cooking and baking at 300F for 40 minutes or until capsicums are tender and roast is done.

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Recipe Serves: 1

Ingredients for Easy Texas Tacos Recipe

Texas Tacos

1/4 lb Ground sirloin

2 Red jalapenos

1/4 Onion minced

3 Cloves garlic minced; (3 to 4)

1 ds Jalapeno salt

1 ds Garlic season-all

Corn tortillas

Easy Texas Tacos Preparation

Throw all of the ingredients (except the tortillas) in a stir-fry pan/wok. As you cook the food over medium-high heat continue to stir until the meat crumbles.

Remove from heat, cook your tortillas. Fill your Tacos and top with one or more of the following: Gaucamole; shredded cheese; Pico de Gallo; salsa cruda; hot sauce; sour cream; minced tomatoes.

It takes about 10 minutes to cook up this meal.

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Recipe Serves: 1

Ingredients for Corned Beef Hash Recipe

Corned Beef Hash

1 ts Corned beef
1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1-1/2 ts Dry mustard

Corned Beef Hash Preparation

Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely.

Mix together in a bowl, adding seasonings, add egg and mix more.

Put in skillet, coated with oil and form patty 1/2 -3/4″ thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip over.

Sprinkle with mustard and cook till crisp.

Serve with a fried egg on top.

Recipe Serves: 1

Ingredients for Cornmeal or Oatmeal Scrapple Recipe

Scrapple Recipe

3 lb Lean pork
1 Veal knuckle, split
2 Medium-size onion, chopped
5 ts Salt, divided use
1-1/2 ts Black pepper
1 ts Thyme
1/2 ts Sage
1 ts Mace
1 lb Oatmeal or 2 2/3 cups
Cornmeal
Cooking oil

Cornmeal or Oatmeal Scrapple Preparation

Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a large pot; cover with water and simmer 2 hours or until the meat is very tender.

Grind the meat. Discard the veal knuckle, and skim the fat from the broth and strain.

Return broth to pot and add the ground pork, remaining salt, the pepper, thyme, sage, mace, and the cornmeal.

Cook slowly for 1 hour, stirring occasionally so it doesn’t stick. It should cook to a mush. Add more hot water if necessary.

Pour into greased loaf pans to cook and harden.

To serve, slice thin and fry in a little oil until a crisp brown.

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Recipe Serves: 1

Ingredients for Cornish Pastie Recipe

Cornish Pasties

1-1/2 ts Salt
4 c Flour
3/4 c Butter
1 c Water
1 lb Ground beef
3 Thinly sliced potatoes
1 Thinly sliced onion
1/4 ts Pepper
1 tb Water

Cornish Pastie Preparation

Heat oven to 350F. Mix 1/2 tsp salt with flour. Add butter and blend.

Add 1 cup of water and knead into stiff dough. Roll out to 1/8″ thick . Cut 6 circles.

Mix beef, potatoes, onions, 1 tsp. salt, pepper and 1 Tb water. Divide mixture onto circles.

Fold each circle in half. Seal the edges with a fork, carefully pressing down to keep the mixture inside while it cooks.

Bake for 1 1/4 hours.

This recipe takes me back to my younger school days, eating pasties at lunchtime from the canteen, so I hope you enjoy it too.

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