Dill Pot Roast Recipe

Mick Reade — Fri, 26 Jun 2009 01:23:29 +0000

Recipe Preparation: cooking and baking

Recipe Serves: 1

Ingredients for Dill Pot Roast Recipe

Dill Pot Roast

6 Slices bacon
Lemon pepper
Salt and pepper
4 lb Pot roast
1 Can cream of mushroom soup
1/2 c Chopped dill pickles
2 ts Worcestershire sauce

Dill Pot Roast Preparation

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper.

Brown roast in bacon drippings on both sides.

Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350F for 2 1/2 hours or until meat is tender.

Remove roast and sprinkle with crumbled bacon.

Skim fat from gravy.

For more easy recipes for free like this one, visit www.alleasyfoodrecipes.com to download a free cookbook!

Easy Pot Roast – Creole Piquant Recipe

Mick Reade — Wed, 22 Apr 2009 23:38:28 +0000

Easy Pot Roast Recipe Preparation: cook

Easy Pot Roast Recipe Serves: 8

Ingredients for Easy Pot Roast Recipe

Easy Pot Roast

4 lb Pot Roast; (3-4 lbs.)
1/4 c Potato Starch
2 ts Salt
1/4 ts Pepper
2 tb Peanut Oil
1 c Tomatoes; chopped ripe Creole tomatoes
2 Onions; halved & sliced
1/4 ts Ginger
1 c Orange Juice
1/2 c Passover Red Wine

Easy Pot Roast Preparation

Coat pot roast meat with mixture of potato starch, salt & pepper. Brown on both sides in hot oil.

Add Creole tomatoes and onions. Cover and simmer 2 hrs.

Add orange juice, wine, and ginger; cover and continue to simmer 1 hr. longer or until pot roast meat is tender.

For more easy food recipes for free, visit www.alleasyfoodrecipes.com to download your very own free cookbook!

Mick Reade

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