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Posts tagged sauteing

How To Saute And Sweat Food To Enhance Flavour

As I go through some more basics of cooking principles, it’s important to explain some common terms used in a kitchen so today I’m going to describe the meaning of sauteing and sweating food, usually done in pan-frying or a saucepan. Sauté Sauté comes from the French word meaning ‘jump’ and refers to food tossed [...]

Posted on October 8th, 2008 under Uncategorized. Tags: , , , , . Comments: None

Handy Tips For Shallow-Frying In The Kitchen

Shallow-frying includes sautéing, sweating and stir-frying. A frying pan is usually chosen for shallow-frying, but for large quantities some kitchens use a shallow tilting pan or brat pan. Good shallow-frying requires complete attention and skilled heat control. Because a small amount of frying medium is used in relation to the quantity of food being fried, [...]

Posted on October 4th, 2008 under Uncategorized. Tags: , , , , , . Comments Off

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