Steak Strips Recipe Preparation: cook

Deviled Steak Strips Recipe Serves: 4

Ingredients for Easy Deviled Steak Strips Recipe

Deviled Steak Strips In Noodles

1-1/2 lb Sirloin steak
1/4 c Flour
1/4 c Chopped onion
1 Clove garlic; minced
1-1/2 c Water
3/4 ts Salt
1/2 c Tomato sauce
1 tb Vinegar
1 ts Horseradish
1 ts Prepared mustard
1/4 ts Black pepper
3 tb Shortening
Hot cooked noodles or rice

Easy Deviled Steak Strips Preparation

Trim any fat from the sirloin steak. Cut steak into thin strips, about 2 inches long. Coat the steak strips with flour.

In skillet, brown the steak strips, onion and garlic in hot shortening.

Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish, mustard, salt & pepper. Cover and simmer 1 hour, stirring occasionally.

Add remaining 1/2 cup water, scrape browned bits from pan. Heat through.

Serve your deviled steak strips on noodles or rice.

Easy food recipes for free are readily available for you at www.alleasyfoodrecipes.com, where you can download your very own free cookbook!

Mick Reade

All Easy Food Recipes

Hot Chile Steaks Recipe Preparation: broil

Hot Chile Steaks Recipe Serves: 8

Ingredients for Double Hot Chile Steaks Recipe

Hot Chile Steak

1/2 c Ground hot red chile
2 c Canned whole tomatoes -or- 4 lg Red-ripe tomatoes; peeled; quartered
1 c Fresh hot green chiles; parched; peeled, seeded, & chopped -or- 1 cn (7-oz) diced green chiles
1 Hot red onion; cut in cubes
4 Cloves (large) garlic
1/2 ts Salt
1/2 ts Ground Mexican oregano
1/4 ts Ground cumin
4 lb Well-aged beef sirloin; cut 1-1/2 to 2 inches thick

Double Hot Chile Steaks Preparation

In blender or food processor, combine ground chile, tomatoes, chiles, onion, garlic, salt, oregano and cumin. Process until pureed. If made ahead, refrigerate.

To prepare steak, let both steak and sauce come to room temperature. Place steak in shallow dish, coat generously on both sides with sauce and let stand 2 hours at room temperature, spooning more sauce over steak occasionally.

Preheat broiler or prepare bed of hot coals. Adjust oven rack so meat will be 4-6 inches below heat or grill 4-6 inches above coals. Lightly grease rack or grill.

Broil/grill steak (with sauce that clings to it) to desired doneness, turning once; allow 10-15 minutes per side for medium-rare.

Serve with additional sauce, warmed over low heat.

Makes 8 servings.

For many more easy food recipes for free just like this Chile Steak Recipe, visit www.alleasyfoodrecipes.com to download your very own free cookbook!

Mick Reade

All Easy Food Recipes

Dutch Oven Steak Dinner Recipe Preparation: baking

Dutch Oven Steak Dinner Recipe Serves: 1

Ingredients for Dutch Oven Steak Dinner Recipe

2 lb Round Or Sirloin Steak
4 lg Potatoes
4 Carrots
1 lg Onion
2 Sticks celery
2 c Tomato juice
1 ts Salt
1 tb Sugar
4 tb Minute tapioca

Dutch Oven Steak Dinner Preparation

Cut the sirloin steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil.

Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks.

Mix the tomato juice, salt sugar and tapioca and pour over the steak and vegetables.

Bake over medium coals for approx. 1 1/2 hour or until the meat is tender.

Many more easy food recipes for free are available at www.alleasyfoodrecipes.com, where you can also grab a free cookbook to download.

Mick Reade

All Easy Food Recipes

Free Recipe Green-Pepper Steak

Recipe Preparation: cook

Recipe Serves: 4

Ingredients for Green-Pepper Steak Recipe

1 lb Round steak; 1/4-inch thick
1/4 c Soy sauce
1 tb Oil
1 c Water
1 lg Green bell pepper; cut in strips
1 tb Cornstarch
Hot cooked rice or noodles

Green-Pepper Steak Preparation

Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one side with oil.

Add green pepper & cook until meat is browned.

Combine water & cornstarch, add to meat.

Cook over medium heat until sauce is thickened and peppers are tender.

Serve with rice or noodles.

For a free healthy eating cookbook visit www.alleasyfoodrecipes.com