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Recipe Serves: 4 Ingredients for Dry-Fried Beef with Carrots and Celery Recipe 1 lb Beef; any cut, sirloin steak is best 1/3 – 1/2 lb Celery 1 – 2 Carrots; depending on size Chile peppers; your choice (red ones look pretty) 1 Green onion 1 ts Finely chopped ginger 2 ts Finely chopped garlic 2 [...]

Posted on July 2nd, 2009 under Easy Chinese Recipes, gourmet food recipes. Tags: beef recipes, beef stir fry, dry fried beef, easy chinese recipes, easy recipes, food recipes, gourmet food recipes, szechwan, szechwan beef. Comments: None